Festive menu created by executive chef Simon Havage and pastry chef Timothy Lam in the chic bistro opened in May 2026 in the garden of the former private mansion of Roland Bonaparte, offering one of the most exclusive views in Paris over the Eiffel Tower fireworks. Announced at EUR 265 per person excluding drinks (price cited by a single source, to be reconfirmed at booking).
Line-up : Chef Simon Havage, pastry chef Timothy Lam
Book directly with the Maison Roland restaurant / Shangri-La Paris (shangri-la.com or the hotel concierge). Very limited seating, book well in advance.