The second summer chapter of Ayla Privé's four-hands series: Aret Sahakyan welcomes Francesco Sodano (Famiglia Rana, Verona, 2 Michelin stars). Thirty-five covers facing the Aegean, an eight-course seasonal Mediterranean menu, at the very heart of August — the social peak of Türkbükü.
Line-up : Chefs Aret Sahakyan and Francesco Sodano; a yachting crowd and the international jet set at the season's peak
Price undisclosed — reservations via aylamacakizi.com / macakizi.com