Closing of Ayla Privé's four-hands series with Jonny Lake (Trivet, London, 2 Michelin stars, formerly of Fat Duck). 35 covers, 8 courses, an open kitchen facing the Aegean — the late-season rendez-vous, when Bodrum reunites its 'September' set, Riviera-style.
Line-up : Chefs Aret Sahakyan and Jonny Lake; late-season regulars of Türkbükü
Price undisclosed — reservations via aylamacakizi.com / macakizi.com