A series of dinners inspired by the Greek dithyramb at the Belmond palace in Ravello: a menu created by executive chef Armando Aristarco, rare producers from Cilento, music and astronomical storytelling ("Per Aspra ad Astra") on the terraces overlooking the gulf. The palace's 2026 debuts: Pantaleone and Bar Adagio.
Line-up : Armando Aristarco (executive chef), under the direction of Iolanda Mansi (GM, Belmond)
Not published — an exceptional dinner by reservation with the hotel