American week at the palace hotel on Avenue Hoche: gourmet hot dogs by chef Vincent Besugo Gaio, cheesecakes by pastry chef Yazid Ichemrahen (with Alexandre Favre), and cocktails created by Jonathan Della Lunga to mark the 250th anniversary of the American Declaration of Independence.
Line-up : Yazid Ichemrahen (world champion of frozen desserts), chefs of Le Royal Monceau
Table reservations at the Bar Long via leroyalmonceau.com or by telephone / the hotel concierge; no ticketing.