Capri's only two-Michelin-starred restaurant (chef Andrea Migliaccio) once again stages, in 2026, its four-hands dinners with internationally starred chefs, announced by the palace at its 16 April reopening; desserts by Pierre Hermé for the second year. Past editions have welcomed Fabrizio Mellino (I Quattro Passi, 3 stars) and Stefano Mazzone (Quisisana). July–September dates not yet published — one to watch.
Line-up : Andrea Migliaccio (executive chef), Pierre Hermé (dessert menu), guest starred chefs to be announced
2025 edition benchmark: ~€300/person excluding drinks (booking via SevenRooms)