The Art Deco palace hotel of the Côte d'Opale in high season: dinners at Le Pavillon, the Michelin-starred table of chef William Elliott (starred for 19 years; Audresselles lobster, langoustine, caviar; 5- and 9-course tasting menus), the bistronomic Table du West and the Spa Nuxe. The ideal VIP base for the racecourse, the golf and Les Pianos Folies. No specific public events calendar for summer 2026: soirées and galas by private hire.
Line-up : Michelin-starred chef William Elliott
Rooms and tables bookable at hotelsbarriere.com/le-touquet-paris-plage; Le Pavillon open for dinner Thursday to Sunday (booking strongly advised in summer); private salons for galas and dinners through the hotel's events team.